
Product Insights
These green olives are stuffed with an anchovy paste, sold by Hacendado in 1.05 kg jars. They belong to the salty snacks category, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), with 15 g of fat, 2.9 g of saturated fat and a high 2.6 g of salt per 100 g, while sugars are low at 0.5 g. The formulation includes flavor enhancers (E621, E635), stabilisers (E401, calcium chloride) and a citrus acid, and contains fish (anchovies), making it unsuitable for vegans and a potential allergen for fish-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product is lower in fat (15 g vs 18.9 g), saturated fat (2.9 g vs 5.8 g) and calories (150 kcal vs 210 kcal), but its salt (2.6 g) is close to the category average and its sugar (0.5 g) is well below the typical 2.6 g.
Ingredients
Aceitunas, sal, relleno de pasta de anchoa 6% (_anchoa_, estabilizador (E401)), potenciadores del sabor (E621, E635), acidulante (ácido cítrico), antioxidante (ácido ascórbico), estabilizador (cloruro de calcio),
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Frequently Asked Questions
Everything you need to know about Aceitunas rellenas de anchoa.








