
Product Insights
Extra cooked ham (Hacendado) is a processed‑meat product classified under the PNNS ‘Processed meat’ group. It delivers high‑quality protein (≈18.6 g per 100 g) with low sugar (0.9 g) and modest fat, making it a lean source of nutrients. However, it is ultra‑processed (NOVA 4), carries a Nutri‑Score of C, contains added salt (1.9 g/100 g) and several additives such as sodium nitrite (E250), sodium ascorbate (E301), carrageenan (E407) and modified starch (E451i), which lower its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this extra cooked ham contains about half the sugar (0.9 g vs 1.56 g), less than half the salt (1.9 g vs 3.52 g), and a similar protein level (18.6 g vs 18.4 g) while providing only roughly 100 kcal per 100 g versus the typical 255 kcal.
Ingredients
Jamón (85% ), agua, sal, dextrosa, estabilizantes (E-451i, E-407), antioxidante (ascorbato sódico), especias, aromas, conservador (nitrito sódico),
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Frequently Asked Questions
Everything you need to know about Jamón cocido extra.











