Hacendado • 500g
Jamón de pavo
Product Insights
Jamón de pavo is a cooked turkey breast slice classified as processed meat, marketed under the Hacendado brand and sold in 500 g bags. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that includes additives such as sodium nitrite, sodium ascorbate (E‑301), sodium phosphates (E‑451i) and carrageenan (E‑407), as well as soy protein, dextrose and sugar. Nutritionally it offers 14 g of protein, only 2.5 g of fat and 0.9 g of saturated fat per 100 g, while the salt level (1.5 g) is moderate and the sugar content (1.5 g) is low, delivering 85 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product (≈18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars and 255 kcal per 100 g), this turkey ham contains dramatically less fat, saturated fat and salt, a similar low sugar level, but also provides fewer calories and less protein.
Ingredients
Jamón de pavo (65%), agua, sal, dextrosa, azúcar, proteína de soja, estabilizantes (E-451i, E-407), especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódicol)
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Frequently Asked Questions
Everything you need to know about Jamón de pavo.
