Hacendado • 300 g
Fuet Espetec
Product Insights
Fuet Espetec is a dry cured Spanish sausage made primarily from pork shoulder, bacon, ham and lean pork, seasoned with salt, lactose, spices, sodium ascorbate and potassium nitrate, and encased in natural edible casing. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives. Nutritionally it is very high in fat (34 g), saturated fat (13.3 g) and salt (3.7 g per 100 g), while sugar is low and it is free from gluten and artificial colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed sausages, this fuet contains roughly double the fat and saturated fat, a slightly higher salt level, and less sugar than the category averages.
Ingredients
Pork shoulder, bacon, ham and lean pork, salt, lactose (from milk), spices, antioxidant (sodium ascorbate), preservative (potassium nitrate). Natural edible casing
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Frequently Asked Questions
Everything you need to know about Fuet Espetec.
