Realvalle • 175g
Espetec extra
Product Insights
Espetec extra is a traditional Spanish fuet sausage made from pork meat, pork fat, skimmed milk powder and a blend of salt, lactose, spices and preservatives. It belongs to the processed‑meat group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of fat (36 g), saturated fat (13 g) and protein (27 g) per 100 g, with modest fiber and low added sugars. While it provides a good protein boost, the product is very high in saturated fat and salt and contains additives such as sodium nitrite and sodium ascorbate, which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this fuet contains roughly double the fat (36 g vs 18.6 g), more than twice the saturated fat (13 g vs 6.8 g), slightly higher sugar (3 g vs 1.6 g), similar salt (3.5 g vs 3.5 g), and considerably more protein (27 g vs 18.4 g).
Ingredients
Carne de cerdo y grasa de cerdo (160g de carne por cada 100g de fuet), lactosa, sal, leche desnatada en polvo, aromas, antioxidante (ascorbato sódico), especias, conservador (nitrito sódico), tripa natural de cerdo. Tratamiento superficial (Penicillium spp). Puede contener trazas de soja.
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Frequently Asked Questions
Everything you need to know about Espetec extra.
