ESPETEC • 180 g
FUET EXTRA
Product Insights
FUET EXTRA is a dry‑cured Catalan pork sausage that belongs to the Fish, Meat & Eggs group of processed foods. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high saturated fat (13.3 g per 100 g) and salt (3.74 g per 100 g) but low sugar (1.4 g per 100 g). The sausage is gluten‑free, contains lactose (milk) as an allergen, and includes the additives sodium ascorbate and potassium nitrate, which together raise concerns about its nutritional quality despite its traditional flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat product, FUET EXTRA contains about double the saturated fat (13.3 g vs 6.78 g per 100 g) and slightly more salt (3.74 g vs 3.52 g), while its sugar is a bit lower (1.4 g vs 1.56 g).
Ingredients
shoulder, bacon, amun and lean pork salt, lactose (milk), spices, antioxidant (sodium ascorbate), preservative (potassium nitrate), product subjected to desiccation,
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Frequently Asked Questions
Everything you need to know about FUET EXTRA.
