Revilla • 150g
Fuet extra
Product Insights
Fuet extra is a traditional Spanish dry-cured pork sausage belonging to the processed meat family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high fat (38 g), saturated fat (14 g) and salt (4.3 g) content per 100 g, although it also provides 30 g of protein. The product contains several additives such as maltodextrin, potassium lactate, sodium ascorbate and potassium nitrate, and may have traces of soy and milk, which together offset its protein benefit with concerns about processing and allergenicity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured sausages, Fuet extra contains markedly more fat (38 g vs 18.6 g), saturated fat (14 g vs 6.8 g), salt (4.3 g vs 3.5 g) and sugar (2.6 g vs 1.6 g) per 100 g.
Ingredients
Viande et gras de porc (origine Espagne), maltodextrine, sel, épices, arômes, antioxydants (lactate de potassium, ascorbate de sodium), conservateur (nitrate de potassium). Boyau naturel de porc. Présence possible de soja et de lait.
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Frequently Asked Questions
Everything you need to know about Fuet extra.
