LE BASTITOU • 160 g
Fuet Extra le catalan
Product Insights
Fuet Extra le catalan is a traditional Catalan cured pork sausage produced by Le Bastitou, packaged in a 160 g portion. It belongs to the processed meat family (pnns_groups: Fish Meat Eggs, Processed meat) and carries a Nutri‑Score of E with a NOVA 4 classification, reflecting its high fat (41 g per 100 g), saturated fat (15 g), salt (4.8 g) and modest protein (24 g) levels. The formulation includes several additives such as the colourant E120, preservatives E250 and E252, antioxidants E316 and E331iii, and it contains milk‑derived allergens (lactose, milk proteins) and sulphites.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑sausage values, this fuet contains roughly double the fat (41 g vs 18.6 g), more than twice the saturated fat (15 g vs 6.8 g), and about 37 % more salt (4.8 g vs 3.5 g) per 100 g, while its sugar and protein levels are close to the averages.
Ingredients
Viande de porc, gras de porc, sel, lactose, protéines de lait, arôme, dextrose, maltodextrine de maïs, épices, antioxydants (E316, E331iii), ferments, conservateurs (E250, E252), colorant (E120), vin (sulfites). Boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Fuet Extra le catalan.
