Why is this olive cocktail classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added flavour enhancers, acidulants and antioxidants that are not present in raw olives; the specific additives are monosodium glutamate (E621), citric acid (E330) and ascorbic acid (E300), along with a small amount of 5‑ribonucleotide disodium.

How does the high salt content in this product impact a hypertensive or heart‑healthy diet?

With 3.5 g of salt per 100 g, the product contributes significantly to daily sodium intake and can raise blood pressure, making it unsuitable for strict low‑salt or cardiovascular‑risk diets.

Is the presence of sulphites in the olives a risk for people with sulphite allergy or asthma?

Yes, the olives are preserved with sulphur‑dioxide compounds, which can trigger allergic reactions or asthma attacks in sensitive individuals, so they should be avoided by anyone known to react to sulphites.

Hacendado • 835 g

Cóctel aceitunas verdes y negras con hueso y variantes

Salty Snacks

Product Insights

The product is a ready‑to‑eat mix of whole green and black olives with onions, gherkins and herbs, classified in the Salty snacks and Salty and fatty products groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed status, with moderate fat (13 g), low sugar (0.4 g) and a high salt level (3.5 g) per 100 g, plus three common food additives (E300, E330, E621). It also contains sulphite residues, which can trigger reactions in sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat13 g

Saturated Fat2.1 g

Carbohydrates0.5 g

Sugars0.4 g

Comparative Analysis

Compared with average values for similar pickled vegetable products, this olive cocktail is lower in sugars, total fat and saturated fat but exceeds the typical salt content.

Ingredients

Agua, aceituna verde entera, pepinillo (contiene _sulfitos_), cebollita (contiene _sulfitos_), aceituna negra entera, sal, plantas aromáticas (laurel), potenciadores del sabor (glutamato monosódico, 5'ribonucleótidos de disodio), acidulante (ácido cítrico), antioxidante (ácido ascórbico).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Cóctel aceitunas verdes y negras con hueso y variantes.

Hacendado

430 g

Aceitunas con hueso

View Analysis

Hacendado

420 g

Aceitunas sin hueso aliñadas

View Analysis

Aceitunas sin hueso aliñadas estilo picadedos

Hacendado

710 g

Aceitunas sin hueso aliñadas estilo picadedos

View Analysis

Hacendado

525 g

Aceitunas sin hueso

View Analysis

Baresa

Aceitunas negras con hueso

View Analysis

Sol&Mar, Baresa

996 ml

Aceitunas gordal con hueso

View Analysis

Hacendado • 835 g

Cóctel aceitunas verdes y negras con hueso y variantes

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat13 g

Saturated Fat2.1 g

Carbohydrates0.5 g

Sugars0.4 g

Comparative Analysis

Compared with average values for similar pickled vegetable products, this olive cocktail is lower in sugars, total fat and saturated fat but exceeds the typical salt content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.