
Product Insights
Black olives with pit are classified as a salty snack and salty‑and‑fatty product, offering 18 g of fat, 0.1 g of sugars, 3 g of fiber and 2.26 g of salt per 100 g. The product scores a Nutri‑Score of D due to its relatively high salt and saturated‑fat content, while its low sugar and moderate fiber provide some nutritional merit. It achieves an EcoScore of A, indicating a low environmental impact, and is typically consumed as a condiment or snack in salads and Mediterranean dishes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average olive‑based product, this black olive with pit contains less saturated fat and sugar, slightly less total fat and salt, aligning it with a lower‑sodium, lower‑sugar profile.
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Frequently Asked Questions
Everything you need to know about Aceitunas negras con hueso.









