Aceitunas gordal con hueso

Aceitunas gordal con hueso are whole green olives from the Manzanilla variety, packaged in a 996 ml pasteurised glass jar and marketed as a vegetarian product. They belong to the salty snacks and salty‑and‑fatty products groups, carry a Nutri‑Score of E and are classified in the NOVA‑3 processing category, reflecting moderate processing and the presence of additives such as citric acid (E330), lactic acid (E270) and ascorbic acid (E300). Nutritionally, the olives are low in sugars and calories but contain a high amount of salt (4 g / 100 ml) and a substantial fat level (14 g / 100 ml), which offsets their simple ingredient list.