Hacendado • 1 kg
Harina para bizcochos
Product Insights
Harina para bizcochos is a wheat flour intended for cake and pastry baking, classified under the cereals dietary family (Cereals and potatoes > Cereals). It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that contains three food‑grade additives (E500 (ii) sodium bicarbonate, E450 (i) diphosphates, and E170 (i) titanium dioxide). Nutritionally it is low in fat (1.14 g), sugars (0.55 g) and salt (0.65 g) while providing relatively high protein (10.1 g) and a high carbohydrate load (69.8 g), but the presence of gluten may be problematic for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal flour, this cake flour contains far less sugar (0.55 g vs 9 g), less fat (1.14 g vs 6.94 g), lower salt (0.65 g vs 2.96 g) and slightly lower energy (332 kcal vs 353 kcal), while offering higher carbohydrate (69.8 g vs 63.97 g) and protein (10.1 g vs 9.76 g) levels.
Ingredients
harina de trigo _gluten_, gasificantes (E500ii, E450i), antiapelmazante (E170i), almidón de patata.
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Frequently Asked Questions
Everything you need to know about Harina para bizcochos.
