Maseca • 200g
Harina de Maíz Nixtamalizado
Product Insights
Harina de Maíz Nixtamalizado is a corn flour that belongs to the Cereals and potatoes group and is marketed as an organic, non‑GMO, gluten‑free product. It carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, with low fat, low sugar and low salt, while providing moderate protein, fiber and a high carbohydrate content. The flour is fortified with folic acid, iron, zinc and B‑vitamins, which adds nutritional value but also introduces added chemicals beyond pure corn.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal products, this corn flour contains far less sugar, fat, saturated fat and salt, and its calorie count is markedly lower, while offering a higher fiber content per 100 g.
Ingredients
Harina (Maíz blanco nixtamalizado), Ácido Fólico, Hierro electrolítico, Óxido de Zinc, Vitamina B1, Vitamina B2, Vitamina B3
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Frequently Asked Questions
Everything you need to know about Harina de Maíz Nixtamalizado.
