Why is the Nutri‑Score not provided for this white corn flour and what nutrients influence its rating?

The product label does not display a Nutri‑Score, likely because the information was not entered into the database. Nutrients that would affect the score include its low fat and sugars, high carbohydrate content, and moderate protein level.

Is white corn flour suitable for vegan, gluten‑free, or keto diets?

Yes, white corn flour is plant‑based and contains no animal ingredients, making it vegan. It is naturally gluten‑free, but its high carbohydrate content means it is not compatible with strict keto regimens.

How should white corn flour be stored after opening to keep its quality intact?

Store the flour in a tightly sealed container in a cool, dry place away from direct sunlight; for longest shelf life, keep it in the refrigerator or freezer to prevent moisture absorption and rancidity.

Mercadona

Harina de maiz blanco

Cereals And Potatoes

Product Insights

White corn flour from Mercadona is a plant‑based cereal product classified under the Cereals and Potatoes group. It provides low fat (1.6 g) and very low sugars (0.6 g) per 100 g, but is high in carbohydrates (75 g) and offers modest protein (9.2 g). The product carries an Eco‑Score of A, indicating a strong environmental performance, though its Nutri‑Score is not listed.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g/ml

Energy Kcal357 kcal

Fat1.6 g

Saturated Fat0.2 g

Carbohydrates75 g

Sugars0.6 g

Comparative Analysis

Compared with typical cereal products, this flour contains far less sugar (0.6 g vs 9 g) and considerably lower fat (1.6 g vs 6.94 g) per 100 g.

84%

35%

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