
Product Insights
Harina de Maíz Blanco, sold under the Mary brand, is a white corn flour belonging to the cereals and potatoes food group. It carries a Nutri-Score of A and a NOVA rating of 1, offering 350 kcal, 8 g protein, 1 g fat and no added sugars or salt per 100 g. While the flour is low in fat, sugar and salt, it is high in carbohydrates (77 g) and provides little dietary fibre, making it energy-dense but not a source of fiber.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar flours, this product contains far less sugar (0 g vs 9 g), much less fat (1 g vs 6.94 g) and saturated fat (0 g vs 165.82 g), but higher carbohydrates (77 g vs 63.97 g) and slightly lower protein (8 g vs 9.76 g).
Ingredients
Harina Precocidad de Maíz Blanco, mezcla de vitaminas y minerales.
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Frequently Asked Questions
Everything you need to know about Harina de maíz blanco.






