How does the salt content of ESPECIAL FUNDIR affect a hypertensive diet?

With 1.5 g of salt per 100 g, the cheese contributes about 25 percent of the recommended maximum daily sodium intake, so people with hypertension should limit portion size or balance it with low-salt foods.

Is ESPECIAL FUNDIR suitable for a gluten-free diet?

Yes, the product is labelled gluten-free and contains no wheat, barley, rye or other gluten-containing ingredients, making it safe for individuals who must avoid gluten, although it does contain dairy and is not vegan.

HACENDADO

ESPECIAL FUNDIR

Q: Why is ESPECIAL FUNDIR classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from processed cheese, melted cheese, modified starches, emulsifying salts and other industrial ingredients; the label lists additives such as emulsifying salts E452 (sodium polyphosphate) and E340 (calcium phosphate), citric acid E330, preservative E202 (potassium sorbate), anti-caking agent E460ii (silicon dioxide) and natural flavourings, which place it in the ultra-processed category.

Milk And Dairy Products

Product Insights

ESPECIAL FUNDIR is a meltable cheese that belongs to the Milk and dairy products family (PNNS groups: Milk and dairy products - Cheese). It supplies 19 g of protein per 100 g and virtually no sugar, but it carries a Nutri-Score of D, is classed as ultra-processed (NOVA 4), and includes several additives such as emulsifying salts E452 (sodium polyphosphate) and E340 (calcium phosphate), citric acid E330, preservative E202 (potassium sorbate), anti-caking agent E460ii (silicon dioxide), and natural flavourings, along with moderate levels of saturated fat and 1.5 g of salt per 100 g. The product is gluten-free and egg-free, yet its high saturated-fat and additive profile may limit suitability for low-fat or additive-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average cheese, ESPECIAL FUNDIR contains less sugar (0.5 g vs 1.83 g), less saturated fat (13 g vs 15.29 g) and less salt (1.5 g vs 3.31 g) per 100 g, while providing a comparable protein level (19 g vs 20.24 g).

Ingredients

e grated melted cheese, pasteurized product, ingredients: cheese, milk proteins, butter, modified starches, cream of (sheep and goat), salt, melting salts (e-452, e-340, e-33 e-330), preservative (e-202), natural flavouring and anti-agglomerate tea (e460ii), gluten-free, egg-free, contains cow's, sheep's and goat's cheese, store in refrigeration between 2°c and 8°c, once refrigerated and refrigerated within 5 days, thinned melted cheese, pasteurized product, ingredients: queijo, prote leite, manteiga, modified amidos, cream of (vac cabra), salt, sais de fusão (e-452, e-340, e-33 preservative (e-202), natural flavouring and anti-agglomerate ten, sem ovo e cabra,

84%

35%

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