Hacendado
Queso Burgos bajo en sal
Product Insights
Burgos cheese low in salt is a fresh cheese made from pasteurised cow's milk and microbial rennet, marketed by Hacendado in Mercadona and labelled gluten‑free. It provides 152 kcal, 10.5 g protein and 10.5 g fat per 100 g, with a low salt level of 0.11 g, but its saturated fat (7.3 g) and sugars (3.9 g) are relatively high for a cheese. The product carries a Nutri‑Score of C, belongs to NOVA group 3, contains milk allergens and no additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh cheese, this Burgos cheese has about half the fat (10.5 g vs 25 g), significantly lower salt (0.11 g vs 3.3 g) but more sugar (3.9 g vs 1.8 g) and less protein (10.5 g vs 20 g).
Ingredients
Leche pasteurizada (Origen: España) y cuajo (microbiano). Sin gluten.
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Frequently Asked Questions
Everything you need to know about Queso Burgos bajo en sal.
