Tine
Gulost
Product Insights
Gulost is a Norwegian cheese made from pasteurised milk, salt and rennet, classified under the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and belongs to NOVA group 3, offering 27 g of fat (including 17 g of saturated fat) and 27 g of protein per 100 g, while containing no sugars and a moderate 1.08 g of salt, which makes it high‑fat, high‑protein but also relatively salty. The product is labelled gluten‑free, packaged in a recyclable plastic bag, and lists milk as an allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese values, Gulost contains more fat (27 g vs 25.0 g) and saturated fat (17 g vs 15.3 g) but less salt (1.08 g vs 3.31 g) and no sugars (0 g vs 1.83 g).
Ingredients
Pasteurisert _melk_, salt og løpe.
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Frequently Asked Questions
Everything you need to know about Gulost.
