TINE
Norvegia
Product Insights
Norvegia is a Norwegian‑style hard cheese produced by Tine, composed mainly of pasteurised milk, a bacterial culture, salt and microbial rennet. It delivers 27 g of protein and 26 g of fat per 100 g, with saturated fat at 16 g and salt at 3 g, while containing no carbohydrates or sugars. The product carries a Nutri‑Score of E and is classified in the processed‑food (NOVA 3) group, indicating a relatively low overall nutritional rating despite its high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Norvegia contains no sugars (versus 1.83 g), slightly more fat (26 g vs 25.03 g) and saturated fat (16 g vs 15.29 g), while its salt level is marginally lower (3 g vs 3.31 g).
Ingredients
pasteurisert melk, syrekultur, salt, mikrobiell løpe
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Frequently Asked Questions
Everything you need to know about Norvegia.
