
Product Insights
Flan with sugar is a ready‑to‑eat dairy‑dessert produced by the Hacendado brand, marketed as a gluten‑free indulgence. Per 100 g it provides 95 kcal, 0.5 g fat, 0.1 g saturated fat, 0.1 g salt and 18 g sugars, giving it a Nutri‑Score of A despite being classified as an ultra‑processed food (NOVA 4). The formulation includes added sugars, caramel colour (E150), carrageenan, flavourings, citric acid and potassium sorbate, which contribute to its processing level while keeping fat and salt low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert, this flan contains considerably more sugar (18 g vs 11 g) but far less fat (0.5 g vs 4.9 g) and less salt (0.1 g vs 0.6 g) per 100 g.
Ingredients
FLAN: Azúcar, espesante (carragenano), aromas, aceite de girasol y colorantes (E160b (ii) y curcumina). CARAMELO: Azúcar, jarabe de glucosa, agua, colorante (caramelo natural), acidulante (ácido cítrico) y conservador (sorbato potásico).
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Frequently Asked Questions
Everything you need to know about Flan con azúcar.













