Hacendado
Mantequilla sin lactosa con sal
Product Insights
Mantequilla sin lactosa con sal is a spreadable lactose‑free butter made from pasteurised cream, natural flavour, salt and vitamin A, classified in the Fat and sauces group. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed status due to additives such as lactic acid (E270) and natural flavourings. While it provides a high energy density from 81 g of fat per 100 g, it also contains a high level of saturated fat (55 g) and moderate salt (1.3 g), which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average spreads, this butter is higher in fat (81 g vs 76.6 g), markedly higher in saturated fat (55 g vs 21.7 g), contains more salt (1.3 g vs 0.39 g) and less sugar (0.8 g vs 3.64 g).
Ingredients
Nata pasterizada sem lactose, regulador de acidez Ene (ácido láctico), aroma natural, sal (1,3%) e Vitamina A (beta-caroteno). Origem da nata: Espanha. CONSERVAÇÃO dos qu Conserver
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Frequently Asked Questions
Everything you need to know about Mantequilla sin lactosa con sal.
