
Product Insights
Azores Butter with Salt is a spread made from pasteurised cream and added salt, offering a rich, buttery flavor. It delivers a very high fat content of 81 g per 100 g, with saturated fat accounting for 58 g, and a salt level of 1.8 g, which is considerably above typical spread averages. The product carries a Nutri‑Score of E and is classified in NOVA group 2, indicating moderate processing but nutritional concerns due to its high saturated fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains significantly more fat (81 g vs 76.59 g), much higher saturated fat (58 g vs 21.74 g) and markedly higher salt (1.8 g vs 0.39 g), while its sugar is far lower than the average (0.6 g vs 3.64 g).
Ingredients
NATA pasteurizada e sal.
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Frequently Asked Questions
Everything you need to know about Manteiga Açores com Sal.








