
Product Insights
Manteiga com sal is a pasteurised salted butter made from 50 % cream and 50 % salt, produced in Portugal. It belongs to the Fat and sauces (Fats) group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. While it provides a rich source of fat (82 g per 100 g) and saturated fatty acids, it is also high in salt (1.3 g per 100 g) and low in protein, fiber and sugars, resulting in a high energy density and limited micronutrient contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more total fat (82 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and salt (1.3 g vs 0.39 g), while its sugar content is lower (0.7 g vs 3.6 g).
Ingredients
_Natas_ pasteurizadas e sal (<2%).
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Frequently Asked Questions
Everything you need to know about manteiga com sal.








