Nova Açores,Unileite,LactAçores • 250 g
Manteiga
Product Insights
This product is a pasteurized butter with added salt, belonging to the “Fat and sauces” category of the PNNS food classification. It carries a Nutri‑Score of E and is classified in the NOVA‑2 group, indicating a minimally processed dairy spread, but its nutritional profile shows very high saturated fat (58 g/100 g) and salt (1.75 g/100 g) while providing almost no protein or fiber. The butter supplies ample energy (733 kcal/100 g) and contains no added sugars, yet the high levels of saturated fat and salt limit its suitability for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains less sugar (0.6 g vs 3.64 g average) but considerably more fat (81 g vs 76.6 g), saturated fat (58 g vs 21.7 g) and salt (1.75 g vs 0.39 g), resulting in a higher energy content (733 kcal vs 709 kcal).
Ingredients
_Nata_ pasteurizada e sal (1,75%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Manteiga.
