
Product Insights
Manteiga dos Açores is a traditional Portuguese butter made from 98 % pasteurised cream and 2 % salt, classified in the PNNS groups "Fat and sauces" and "Fats". It carries a Nutri-Score of E and belongs to NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed food. With 82 g of total fat (55 g saturated) and 1.4 g of salt per 100 g, it delivers high energy (742 kcal) but provides very little sugar, protein or fiber, and it contains a milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, this butter contains more fat (82 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g) and salt (1.4 g vs 0.39 g), while its sugar level is lower (0.6 g vs 3.64 g) and its energy is slightly higher (742 kcal vs 709 kcal).
Ingredients
_Nata_ Pasteurizada (Origem: Portugal) (Contém _Leite_) e Sal (2%).
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Frequently Asked Questions
Everything you need to know about Manteiga dos Açores.








