Which nutrients cause the E Nutri‑Score for Azores Butter with Salt?

The low score is driven by very high saturated fat (58 g per 100 g) and salt (1.4 g per 100 g), combined with low protein (0.5 g) and fiber (1.38 g), which together outweigh the modest sugar content.

How does the high saturated fat and salt content affect people with heart disease or hypertension?

Elevated saturated fat can raise LDL cholesterol, increasing cardiovascular risk, while excess salt contributes to higher blood pressure; therefore, individuals with heart disease or hypertension should limit consumption of this butter.

Is the milk in this butter a concern for people with dairy allergies?

Yes, the product is made from pasteurised cream and contains milk, so it must be avoided by anyone with a dairy allergy or lactose intolerance.

Terra do Vento,Lidl • 250 g

Manteiga dos Açores com Sal

Fat And Sauces

Product Insights

Azores Butter with Salt is a spreadable dairy fat belonging to the "Fat and sauces" group of the French PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA 2, reflecting its status as a processed culinary ingredient rather than an ultra‑processed food. At 81 g fat (58 g saturated) and 1.4 g salt per 100 g, it is very high in fat and sodium while providing minimal protein and fiber, although its low sugar content keeps the carbohydrate load modest.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal733 kcal

Fat81 g

Saturated Fat58 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical spreads, this butter contains far more saturated fat (58 g vs 21.7 g average) and salt (1.4 g vs 0.39 g average) while offering less protein (0.5 g vs 3.6 g average) and fiber (1.38 g vs 2.72 g average).

Ingredients

_Natas_ pasteurizadas, sal.

84%

35%

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Frequently Asked Questions

Everything you need to know about Manteiga dos Açores com Sal.

Continente,SONAE

250 g