Why does Mantequilla con sal receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The Nutri‑Score algorithm assigns points for negative factors such as high saturated fat (55 g), total fat (81 g) and salt (1.01 g) while giving no points for positive factors like protein, fiber or fruit/vegetable content; the high negative points outweigh any positives, resulting in a score of 25 and the lowest grade, E.

How do the high saturated‑fat and salt levels in this butter affect people with heart disease or high cholesterol?

Elevated saturated‑fat intake can raise LDL cholesterol, and added salt can increase blood pressure; therefore individuals with cardiovascular risk should limit consumption of this butter and choose lower‑fat, lower‑salt alternatives.

Is the milk content in Mantequilla con sal a concern for people with dairy allergies or lactose intolerance?

Yes, the product is made from cream and contains milk proteins, so it is not safe for those with milk allergy or lactose intolerance and should be avoided by those individuals.

Hacendado • 250 g

Mantequilla con sal

Fat And Sauces

Product Insights

Mantequilla con sal is a salted butter from the Hacendado brand, sold in a 250 g plastic package and classified in the Fat and sauces PNNS group. It delivers very high total fat (81 g per 100 g) and saturated fat (55 g), moderate salt (1.01 g), low sugar (0.8 g) and 734 kcal of energy, earning a Nutri‑Score of E and a NOVA group of 2. The product is made from paste‑urized cream, lactic ferments, salt and vitamin A, offering natural dairy ingredients and no added sugars, but its extreme saturated‑fat and salt content make it unsuitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal734 kcal

Fat81 g

Saturated Fat55 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for dairy spreads, this butter contains less sugar (0.8 g vs 3.6 g per 100 g) but considerably more total fat (81 g vs 76.5 g), saturated fat (55 g vs 21.7 g) and salt (1.0 g vs 0.4 g).

Ingredients

pasteurized cream, lactic ferments, salt and vitamna a

84%

35%

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Frequently Asked Questions

Everything you need to know about Mantequilla con sal.

Hacendado

250 g

Mantequilla sin sal añadida

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Hacendado

250 g

Mantequilla sin sal

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Hacendado