Hacendado • 500 g (4 x 125 g)
Postre de soja con piña y maracuyá
Product Insights
Postre de soja con piña y maracuyá is a plant‑based, fermented soy yogurt dessert classified in the Sugary snacks group. It carries a Nutri‑Score of B and falls into NOVA group 4, offering low fat (1.8 g), low salt (0.13 g), modest protein (3.1 g) and a notable fruit fraction, while being vegan, gluten‑free and lactose‑free. However, it contains 10 g of sugars per 100 g, added sugars, and several additives such as modified starch, calcium phosphate (E‑341), beta‑carotene (E‑160a) and potassium sorbate (E‑202), reflecting its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this soy dessert has far less sugar (10 g vs 53.44 g), substantially lower fat (1.8 g vs 10.52 g) and reduced salt (0.13 g vs 0.36 g) per 100 g.
Ingredients
Bebida de soja (agua, habas de soja) (72,5%), azúcar, piña (7,5%), agua, maracuyá (2,5%), almidones modificados, fosfato de calcio (E-341), colorante: betacaroteno (E160a), aromas, fermentos, conservante de la fruta: sorbato potásico (E202),
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Frequently Asked Questions
Everything you need to know about Postre de soja con piña y maracuyá.
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