Hacendado • 4x100g
Postre Soja Natural
Product Insights
Postre Soja Natural is a fermented soy‑based dessert marketed as a vegan, gluten‑free and non‑GMO alternative, classified in the PNNS "Sugary snacks" group. It earns a top Nutri‑Score of A and a low NOVA rating of 1, offering low fat (0.4 g), low sugar (0 g), low salt (0.08 g) and a modest 4.6 g of protein per 100 g while being fortified with calcium salts and vitamin D₂. However, soy is the primary ingredient and a major allergen, and the product is packaged in non‑recyclable polystyrene, which detracts from its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains 53.45 g of sugar, 10.52 g of fat and 0.36 g of salt per 100 g, Postre Soja Natural provides virtually no sugar, only 0.4 g of fat and 0.08 g of salt, and delivers 4.6 g of protein, surpassing the category average of 2.9 g protein.
Ingredients
Zumo de soja (99,5%) (agua, granos de soja (9%)), sales de calcio, vitamina D2, fermentos (Bifidus, Lactobacillus acidophilus). Sin OGM.
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Frequently Asked Questions
Everything you need to know about Postre Soja Natural.
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