Why is Galleta rellena de crema y recubierta de chocolate blanco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, white chocolate, cream and several industrial ingredients such as emulsifiers (E322 soy lecithin and E322i sunflower lecithin) and a raising agent (E500/E500ii sodium carbonate/bicarbonate). These additives and the multiple processing steps place it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated fat content in this biscuit affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, which is unsuitable for diabetic management. The 8 g of saturated fat may raise LDL cholesterol, and although salt is moderate (0.33 g), the overall high energy density makes it advisable to limit consumption in hypertensive or heart‑healthy diets.

Is the milk powder in this biscuit a concern for people with milk allergy or lactose intolerance?

Yes. The formulation includes milk powder and lactose, so it is not safe for individuals with a milk protein allergy or lactose intolerance and should be avoided by those groups.

Hacendado • 23 g

Galleta rellena de crema y recubierta de chocolate blanco

Sugary Snacks

Product Insights

Galleta rellena de crema y recubierta de chocolate blanco is a white‑chocolate‑coated, cream‑filled biscuit marketed by Hacendado. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. Per 100 g it provides 499 kcal, 34 g of sugars and 23 g of fat (including 8 g saturated fat), with a modest 3.2 g of fibre, but also contains gluten, milk and soy allergens, making it a high‑sugar, high‑fat snack that should be eaten sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat23 g

Saturated Fat8 g

Carbohydrates65 g

Sugars34 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit contains more sugar (34 g vs ≈29 g) and fat (23 g vs ≈18 g) per 100 g, while its salt level is well below the typical 2 g.

Ingredients

Harina de trigo, chocolate blanco 27% (azúcar, manteca de cacao, leche en polvo, emulgente (lecitina de girasol), crema 11% (azúcar, aceite vegetal (girasol), leche en polvo, grasa vegetal (coco y karité), suero de leche en polvo, mantequilla concentrada, emulgente (lecitina de soja), aromas], grasa vegetal (palma), azúcar, suero de leche en polvo, leche desnatada en polvo, jarabe de glucosa y fructosa, lactosa, gasificante (carbonato ácido de sodio), sal, aroma.

84%

35%

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