Why is Chocolate cream-filled dipped cookies classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined ingredients such as sugar, wheat flour, palm and shea fats, and cocoa powder, and it includes several food‑type additives like emulsifiers (soy lecithin, E492, sunflower lecithin, E476) and raising agents (potassium carbonate, ammonium carbonate, sodium carbonate). These processed components place it in the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes. The 0.5 g of salt per 100 g is modest, but combined with the overall high calorie density, it offers limited benefit for a hypertension‑friendly eating plan.

Is the palm fat used in this product a concern for environmental sustainability?

Palm fat is derived from palm oil, which is linked to deforestation and habitat loss. Although the product carries the Cocoa Life label, the presence of palm fat still raises sustainability questions, and consumers seeking eco‑friendly options may prefer alternatives without palm oil.

Oreo • 6x41g

Galletas de chocolate rellenas de crema bañadas

Sugary Snacks

Product Insights

Chocolate cream-filled dipped cookies belong to the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined sugars, palm and shea fats, and several emulsifiers and raising agents. While they provide quick energy, they are high in sugar (49 g), saturated fat (11 g) and contain gluten, milk and soy allergens, which may be undesirable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat25 g

Saturated Fat12 g

Carbohydrates65 g

Sugars47 g

Comparative Analysis

It contains about 49 g of sugar per 100 g, far above the category average of 28.98 g, its fat level is 25 g compared with the average 17.65 g, and its salt at 0.5 g is below the average 1.98 g.

Ingredients

Azúcar, harina de TRIGO, grasa de palma, grasa de shea, cacao magro en polvo 4,5%, aceite de nabina, LECHE desnatada en polvo, almidón de TRIGO, lactosa (de LECHE), jarabe de glucosa-fructosa, emulgentes (lecitina de SOJA, E492, lecitina de girasol, E476), gasificantes (carbonatos de potasio, carbonatos de amonio, carbonatos de sodio), sal, aromas.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.