Hacendado
Nata montar bater
Product Insights
Nata montar bater is a liquid whipping cream sold under the Hacendado brand, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 35 g fat, 24 g saturated fat and 2 g protein per 100 g, while sugar and salt are low at 3.1 g and 0.1 g respectively. The formulation includes stabilizers such as carrogenans, E 451, E 460 and E 466, and it is certified gluten-free, but its high saturated-fat content may be a concern for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cream, this product has far less sugar (3.1 g vs 7.46 g) and salt (0.1 g vs 1.03 g) but contains dramatically more fat (35 g vs 5.97 g), saturated fat (24 g vs 3.71 g) and calories (335 kcal vs 113 kcal).
Ingredients
nata and stabilizers (carrogenans, e 451, cellulose and e 466),
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Frequently Asked Questions
Everything you need to know about Nata montar bater.
