Why does Nata Montada Chantilly receive a Nutri‑Score of D and what additives make it ultra‑processed?

The product has 27 g of fat per 100 g, of which 19 g are saturated, 14 g of sugars and only 1.9 g of protein, leading to a low nutritional score; it also contains stabilizer E‑407 (sodium alginate), acidity regulator E‑339 ii (dipotassium phosphate), emulsifier E‑472 b (polyglycerol polyricinoleate) and nitrous‑oxide as a propellant, all of which place it in the NOVA 4 ultra‑processed category.

How do the sugar and fat levels in this whipped cream affect a diabetic or hypertensive diet?

The 14 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 27 g of total fat and 19 g of saturated fat increase caloric density but the low salt (0.09 g) does not significantly impact blood pressure; nevertheless, the high saturated fat may exacerbate cardiovascular risk for hypertensive individuals.

Can this product be used in vegan, keto or gluten‑free diets?

No, it is a dairy‑based whipped cream and therefore not vegan; its 14 g of sugars and 27 g of fat give it a high carbohydrate and fat content, which exceeds keto limits, but it contains no gluten‑containing ingredients, so it is technically gluten‑free.

Hacendado

Nata Montada Chantilly

Milk And Dairy Products

Product Insights

Nata Montada Chantilly is a sweetened whipped cream produced by Hacendado for Mercadona, belonging to the milk and dairy products family. It carries a Nutri‑Score of D, falls into the ultra‑processed NOVA 4 category, and is high in fat (27 g), saturated fat (19 g) and sugars (14 g) per 100 g, while providing low protein and very little salt. The product delivers a rich, airy texture that makes it an indulgent topping, but its high saturated fat and sugar content mean it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal311 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average whipped‑cream, this product contains roughly four times more sugar, five times more total fat and five times more saturated fat, while its salt level is lower than the category average.

Ingredients

ENATA UHT MONTADA AZUCARADA P CHANTILLY UHT INGREDIENTES Nata (leche) 31% M.G, (86%), azúcar (9%), dextrosa, almidón modificado, estabilizante E-407, corrector de la acidez E-339ii, emulgente E-472b. Gas propelente: N2O. Origen de la leche: España. ℗ Nata (leite) 31% M.G, (86%), açúcar (9%), dextrose, amido modificado, estabilizador E-407, regulador de acidez E-339ii, emulsionante E-472b. Gás propulsor. N20. Origem do leite: Espanha. Valor 100 g 1288 kJ Energético/Energia 311 kcal Grasas/Lípidos de las cuales/dos quais: - Saturadas/Saturados Hidratos de Carbono de los cuales/dos quais: - Azúcares/Açúcares Fibra alimentaria/Fibra Proteínas Sal Peso Neto/Liquido: 27 g 199 15 g 14g <1 g 1,99 ,086 g 250 g (239 ml) 4053 e 1

84%

35%

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