
Product Insights
The product is a sweetened whipped cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) food, reflecting its high fat (26 g), saturated fat (16.7 g) and added sugars (11.7 g) per 100 g. While it provides a modest 2.2 g of protein and very low salt, the high energy (290 kcal) and saturated‑fat content make it best suited for occasional use rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average whipped‑cream (≈7.5 g sugar, 6 g fat, 3.7 g saturated fat and 1 g salt per 100 g), this sweetened version contains markedly more sugar, fat and saturated fat but far less salt, resulting in roughly double the energy content.
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