Is the cream in Panna da cucina a concern for people with a milk allergy?

Yes, the sole ingredient is cream, which is derived from milk, so it will trigger reactions in anyone allergic to milk proteins.

Can this cooking cream be used in vegan, keto, or halal diets?

No, it is not vegan because it contains dairy, but its low carbohydrate content makes it compatible with a keto plan, and its suitability for halal depends on the source of the milk and any processing aids, which are not specified.

How should Panna da cucina be stored after opening to preserve its quality?

Keep the opened container refrigerated at 4 °C (40 °F) or below, tightly sealed, and consume within 5–7 days; discard if it develops off‑odor, discoloration, or mold.

Granarolo

Panna da cucina

Milk And Dairy Products

Product Insights

Panna da cucina is a cooking cream that belongs to the Milk and dairy products family. It carries a Nutri-Score of D and is classified in NOVA group 1, indicating minimal processing. The product provides a high amount of saturated fat (13 g per 100 g) and overall fat (20 g), while keeping sugar (4 g) and salt (0.1 g) low, offering a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal206 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average values for dairy creams, this product contains far less sugar (4 g vs 7.46 g) and salt (0.1 g vs 1.03 g) but markedly more saturated fat (13 g vs 3.71 g) and total fat (20 g vs 5.97 g).

Ingredients

cream

84%

35%

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