
Product Insights
Ravioli Bolognese mit Soja-Hack is a canned, ready‑to‑eat ravioli made by Maggi (Nestlé) that belongs to the one‑dish meals group of composite foods. It carries a Nutri‑Score of C, is classified in NOVA group 4, and provides 75 kcal per 100 g with low fat (1.2 g), low saturated fat (0.1 g), 3.4 g of protein, 1.3 g of fiber, 0.92 g of salt and 31 % fruit‑vegetable content. While the product is low in fat, sugar and salt compared with typical canned meals, it offers modest protein and fiber and contains several food‑industry additives such as lactic acid (E270) and natural flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned meal, this ravioli provides about one‑third the fat, sugar and salt and roughly half the calories, but also only about half the protein and fiber.
Ingredients
74,5% vegane Sauce (Wasser, 23,5% Tomatenmark*, 3,8% Karotten*, 3,5% _SOJAPROTEIN_, Zwiebeln, Sonnenblumenöl, Kräuter, Gewürze, Jodsalz (Salz, Kaliumjodat), _SELLERIE_, Zucker, Stärke, _GERSTENMALZEXTRAKT_, Säuerungsmittel Milchsäure, natürliche Aromen* (mit _WEIZEN_), Raucharoma), 25,5% Ravioli (_HARTWEIZENGRIESS_ Wasser*, Paniermehl (_WEIZENMEHL_, Jodsalz (Salz, Kaliumjodat) Hefe), _WEIZENMEHL_, WEIZENEIWEISS, Gewürze*, Jodsalz (Salz, Kaliumjodat), Stärke*, Sonnenblumenöl*, Kräuter)
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Frequently Asked Questions
Everything you need to know about vegi Ravioli Bolognese mit Soja-Hack.











