
Product Insights
Blueberry wheats is a plant‑based breakfast cereal made primarily from whole‑grain wheat and blueberry puree, falling under the Cereals and potatoes food group. It earns a Nutri‑Score of A, contains low fat and salt, and provides a good amount of fiber (8.2 g) and protein (7.9 g per 100 g, but its sugar level is high at 17 g and it is classified as ultra‑processed NOVA 4). The product is vegan certified yet contains gluten, so it is not suitable for a gluten‑free diet, offering a mix of nutritional benefits and concerns about added sugars and processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar content of 17 g per 100 g is notably higher than the average 14.13 g for breakfast cereals, while its fat (1.4 g) and salt (0.14 g) are well below the category averages of 8.97 g and 1.77 g respectively.
Ingredients
whole grain wheat (71,8%), humectant: glycerol, dextrose, glucose syrup, sugar, blueberry puree concentrate (3,8%), maltodextrin, acidity regulators: malic acid, trisodium citrate, gelling agent: pectin flavourings, firming agent: calcium citrate,
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Frequently Asked Questions
Everything you need to know about Blueberry wheats.











