Smileat • 220 g
Galletas de espelta, avena y cacao
Product Insights
These spelt, oat and cocoa biscuits belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of C and are classified as NOVA group 4, indicating an ultra‑processed product with added emulsifiers and a raising agent. While they provide a decent amount of protein and fiber, they are high in total fat and contain gluten, making them unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, these biscuits contain far less sugar (8.4 g vs 28.98 g), salt (0.02 g vs 1.98 g) and saturated fat (3.1 g vs 7.8 g), but their calorie level is slightly higher (459 kcal vs 418 kcal).
Ingredients
Harina de espelta (gluten)* 55%, zumo concentrado de manzana* 18%, aceite de oliva virgen extra* 13%, harina de avena (gluten)* 10%, cacao en polvo* 3%, aroma natural de vainilla, aroma natural de cacao, gasificante: carbonato de amonio, vitamina B1. *Procedente de agricultura ecológica.
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Frequently Asked Questions
Everything you need to know about Galletas de espelta, avena y cacao.
