
Product Insights
Levadura Fresca is a 25 g pack of fresh baker’s yeast marketed as a gluten‑free food additive. It belongs to the fermented foods family and delivers 16 g of protein, 1 g of fat and no carbohydrates or sugars per 100 g, providing roughly 74 kcal, but it does not carry a Nutri‑Score and is classified as a processed ingredient (NOVA 3). While its high protein and zero‑sugar profile are advantageous for baking, the absence of a Nutri‑Score and its processed status may concern health‑focused consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product, it contains no sugars, about half the typical fat content, and roughly twice the protein per 100 g.
Ingredients
Levadura fresca
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Frequently Asked Questions
Everything you need to know about Levadura Fresca.








