Schär • 20 g e (2 x 10 g)
Levure sèche sans gluten
Product Insights
Levure sèche sans gluten is a gluten‑free dry baker’s yeast marketed by Schär for use in baking and cooking. Classified as a protein‑rich food ingredient (PNNS group: Protein foods), it delivers 48 g of protein and 24 g of fiber per 100 g while containing no sugars and only 0.28 g of salt. The product falls in the ultra‑processed NOVA 4 category and does not have a Nutri‑Score, reflecting its status as a food additive rather than a finished food.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for food additives, this yeast contains dramatically more protein (48 g vs 8.65 g) and fiber (24 g vs 5.26 g) and virtually no sugar, but its fat (5.4 g), saturated fat (1.8 g) and energy (341 kcal) are considerably higher while its salt (0.28 g) is lower.
Ingredients
Levure sèche, émulsifiant: monostearate de sorbitane. Le produit est conditionné sous atmoshére protectrice. Conserver dans un lieu frais et sec.
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Frequently Asked Questions
Everything you need to know about Levure sèche sans gluten.
