
Product Insights
Levure Boulangere Fraiche is an organic, freshly prepared baker's yeast marketed as a food additive for baking. It belongs to the baker's yeast dietary family, carries a NOVA 1 rating indicating minimal processing, and does not receive a Nutri-Score because the classification excludes it from standard nutritional grading. Nutritionally, the product supplies very high protein (≈40 g) and fiber (≈22 g) per 100 g with low sugars and salt, but its fat (≈4.5 g) and saturated fat (≈0.7 g) exceed typical values for similar additives.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for food additives, this fresh baker's yeast offers markedly higher protein, fiber and energy, while containing substantially less sugar and salt, though its fat and saturated-fat levels are above the typical averages.
Ingredients
Levure biologique
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Frequently Asked Questions
Everything you need to know about Levure Boulangere Fraiche.







