
Product Insights
Levure du boulanger BIO is an organic, dehydrated baker’s yeast sold in four 4.5‑gram sachets and classified as a food‑additive leavening agent. It falls under the baker’s yeast family, carries a Nutri‑Score that is not applicable for this category, and is rated NOVA 1, indicating minimal processing. Nutritionally, it provides very high protein (32 g) and fiber (23 g) with zero sugars, while its fat (7.6 g) and calories (361 kcal) are considerably above the average for food‑additive products, and it contains a modest amount of salt (0.56 g).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average food‑additive products, this yeast delivers dramatically more protein and fiber, far less sugar and salt, but markedly higher fat and energy per 100 g.
Ingredients
Levure de boulangerie déshydratée biologique
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Frequently Asked Questions
Everything you need to know about Levure du boulanger BIO.







