Why is Organic baker's yeast classified as minimally processed (NOVA 1) and what additives does it contain?

It is a single‑strain Saccharomyces cerevisiae grown and dried without further processing, and the ingredient list shows only the yeast itself, so there are no preservatives, anti‑caking agents or other additives.

How do the sugar and salt levels in this yeast affect a diabetic or hypertensive diet?

The product contains 2.5 g of sugars per 100 g, which is modest but can add to carbohydrate intake if large amounts are used; the salt at 0.35 g is below the average for similar additives, making it relatively safe for blood‑pressure management when used in typical baking quantities.

Is this organic baker's yeast suitable for vegan, gluten‑free, and keto diets?

Yes, the yeast is 100 % plant‑derived, certified gluten‑free and contains only 21.8 g of carbohydrates per 100 g, so it fits well within vegan and gluten‑free guidelines and can be incorporated into low‑carb or keto baking in moderate portions.

Nature et aliments

Levure boulangère bio

Food Additives

Product Insights

Organic baker's yeast is a single‑ingredient food additive used in baking, classified under fermented foods, vegan, gluten‑free and rated NOVA 1 for minimal processing. Nutritionally it offers very high protein (40 g) and fiber (22.5 g) per 100 g, with low sugars and modest salt, while its fat (4.5 g) and saturated fat (0.7 g) exceed typical levels for this type of ingredient. It carries no added sugars or additives, but the Nutri‑Score is not applicable because it is a food additive, so consumers should note the relatively high fat content when formulating recipes.

Nutritional Values

Values per 100 g/ml

Energy Kcal334 kcal

Energy1400 kJ

Fat4.5 g

Saturated Fat0.7 g

Cholesterol0 g

Comparative Analysis

Compared with average bakery‑ingredient profiles, this yeast contains more fat (4.5 g vs 1 g) and sugars (2.5 g vs 0 g), slightly less salt (0.35 g vs 0.43 g), lower energy (334 kcal vs 354 kcal), and provides less fiber, carbohydrates and protein than the category averages.

Ingredients

saccharomyces cerevisiae

84%

35%

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Frequently Asked Questions

Everything you need to know about Levure boulangère bio.

Carrefour BIO, Carrefour

5 g