
Product Insights
This product is an organic baker's yeast, a cereal‑based ingredient used for leavening bread and pastries. It carries a Nutri‑Score of “not applicable” because it is a food additive, belongs to the NOVA 1 group indicating minimal processing, and delivers virtually no sugar or fat while providing a protein level well above the average for similar ingredients. The only caution is the possible presence of soy traces, which may affect individuals with soy allergy, but otherwise it is a vegan, gluten‑free staple for bakers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average nutrient profile of food additives (0 g sugar, 1 g fat, 48 g protein per 100 g), this organic baker’s yeast contains essentially zero sugar and fat and a protein content that far exceeds the typical level.
Ingredients
Levure de boulangerie sèche biologique. Peut contenir des traces de soja.
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Frequently Asked Questions
Everything you need to know about Levure boulangère.







