Why is the Nutri‑Score not applicable for baker's yeast and how is its nutritional quality evaluated?

Nutri‑Score is only calculated for finished foods that are consumed as such; ingredients like baker's yeast are excluded because they are used in small amounts during cooking. Their nutritional quality is assessed by looking at the raw macro‑ and micronutrient composition, such as protein, fiber, fat and mineral content, rather than a single overall score.

How does the high protein and fiber content of baker's yeast influence blood sugar levels for diabetics?

The abundant protein (44.5 g) and fiber (23.3 g) slow carbohydrate digestion and reduce glucose spikes, making baker's yeast a low‑glycemic ingredient that can help stabilize blood sugar when used in modest quantities in recipes.

Are the potential soy and gluten traces in this organic baker's yeast a risk for individuals with those allergies?

Yes, the label indicates possible traces of soy and gluten, so people with soy or gluten intolerance or celiac disease should treat the product as a potential allergen and consider avoiding it.

U, U Bio • 30 g

Levure boulangère, sachet 30g

Cooking Helpers

Product Insights

The product is an organic baker's yeast sold in 30 g packets, classified as a cooking aid and a food additive. It provides very high protein (44.5 g) and fiber (23.3 g) per 100 g, with no sugars and low salt, but it also contains relatively high fat (6.37 g) and saturated fat (1.5 g), resulting in an energy value of 354 kcal. It bears the EU organic label, is vegan and vegetarian, carries a Nova group 1 (unprocessed) rating, while Nutri‑Score is not calculated for this ingredient category.

Comparative Analysis

Compared with typical food‑additive averages, this baker's yeast contains zero sugar versus 7 g, about ten times more protein (44.5 g vs 9 g) and fiber (23.3 g vs 4.2 g), roughly tenfold higher fat (6.4 g vs 0.6 g) and saturated fat (1.5 g vs 0.35 g), while its salt (0.56 g) is markedly lower than the 3.6 g average and its energy (354 kcal) is more than double the 151 kcal reference.

Ingredients

Levure de boulangerie biologique*. *ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de céréales contenant du gluten

84%

35%

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Frequently Asked Questions

Everything you need to know about Levure boulangère, sachet 30g.

Carrefour BIO, Carrefour

5 g