Margui, PLN • 500 grs.
Kefir Tradicional
Product Insights
Kefir Tradicional is a fermented milk beverage made from pasteurised whole milk, milk protein powder and kefir grain cultures, placing it in the Milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product despite the absence of added sugars. Nutritionally, it offers 4.4 g of protein and virtually no salt per 100 g, but also contains moderate levels of fat (3.6 g), saturated fat (2.3 g) and sugars (3.9 g, which is about half the average for similar drinks).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented milk beverage, Kefir Tradicional contains about half the sugar (3.9 g vs 7.46 g), 40 % less fat (3.6 g vs 5.97 g), 38 % less saturated fat (2.3 g vs 3.71 g), virtually no salt versus 1.03 g, and a higher protein content (4.4 g vs 3.76 g) per 100 g.
Ingredients
Leche entera pasteurizada 97,7%, proteinas de la leche en polvo y cultivos preparados a partir de gránulos de kéfir y otros fermentos lácticos Cultivos y fermentos: Levaduras de Kéfir Saccharomyces unicnor
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Frequently Asked Questions
Everything you need to know about Kefir Tradicional.
