Milbona • 464 ml
Kefir
Product Insights
Milbona Kefir is a fermented dairy drink made from partially skimmed milk and live latic cultures, placed in the Milk and dairy products group. It carries a Nutri-Score of B (score -1) and is classified as NOVA 1, indicating minimal processing, while providing 3.5 g of protein per 100 ml and low sugar (4 g) and salt (0.1 g), despite having moderate fat and saturated-fat levels. Although it is marketed as lactose-free and gluten-free, the milk base naturally contains lactose, so people with severe lactose intolerance should verify the claim before consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this kefir contains less than half the sugar (4 g vs 7.46 g per 100 ml) and markedly lower salt (0.1 g vs 1.03 g), while its protein content (3.5 g) is considerably higher than typical drinks.
Ingredients
latte parzialmente scremato, fermenti lattici vivi
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Frequently Asked Questions
Everything you need to know about Kefir.
