
Product Insights
These toasted whole-wheat rolls are classified as bread within the cereals and potatoes food group. They carry a Nutri-Score of C and fall in NOVA group 3, indicating a moderately processed product that provides high fiber (7.9 g) and protein (11 g) per 100 g while keeping sugars (4.2 g) and salt (1.4 g) below typical averages. However, the total fat content is relatively high at 12 g and the energy value reaches 420 kcal per 100 g, which is above the average for similar toasted rolls.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical toasted bread rolls, this whole-wheat roll contains significantly more fiber (7.9 g vs 5.38 g) and protein (11 g vs 9.9 g), but its fat (12 g) and calories (420 kcal) are notably higher than the category average.
Ingredients
Harina integral de trigo (61%), aceite de girasol alto oleico (7%), levadura, extracto de malta de cebada y maíz, sal, azúcar y agente de tratamiento de la harina: ácido ascórbico
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Frequently Asked Questions
Everything you need to know about Panecillos tostados 100% integral de trigo.










