
Product Insights
Panecillos clásicos are classic toasted bread rolls made from wheat flour and sold by Eroski, belonging to the bread subgroup of cereals and potatoes. They have a Nutri‑Score of C and fall into NOVA group 3, indicating a processed cereal product, with high carbohydrate (70 g) and fat (11 g) levels per 100 g that exceed typical category averages, while offering 6 g of fiber and modest salt (1 g). However, the rolls contain added sugars (5.5 g), palm oil and a small amount of ascorbic acid (E300), which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted roll, Panecillos clásicos provide about 46 % more fat, 46 % more carbohydrates, 15 % more calories, but 74 % less salt and slightly higher fiber.
Ingredients
Harina de trigo, aceite de palma, azúcar, levadura, extracto de malta, sal y agente de tratamiento de la harina: ácido ascórbico,
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Frequently Asked Questions
Everything you need to know about Panecillos clásicos.










