Why is Gelatina proteica plus frutos rojos 00% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on isolated ingredients and industrial additives rather than whole foods; the product includes hydrolyzed collagen, animal gelatin, citric acid, fumaric acid, trisodium citrate, sucralose, acesulfame K, flavorings and anthocyanin colourant.

How does the low sugar and zero salt content affect a diabetic or hypertensive diet?

The very low sugar (1.3 g) and absence of salt make it compatible with diabetic and blood‑pressure‑controlled diets, but the presence of artificial sweeteners means individuals should monitor personal tolerance and follow medical advice.

Is this product suitable for strict diets like vegan, keto, halal or gluten‑free?

It is gluten‑free but not vegan or vegetarian because of animal‑derived gelatin and collagen; the small amount of fruit juice adds carbohydrates that may be too high for strict keto, and halal suitability depends on the source of the gelatin, which is not specified.

Carrefour • 400 g

Gelatina proteica plus frutos rojos 00%

Desserts

Product Insights

Gelatina proteica plus frutos rojos 00% is a 400 g gelatin dessert marketed by Carrefour that combines water, 12 % mixed fruit juice, hydrolyzed collagen protein and animal‑derived gelatin. It earns a Nutri‑Score of A and is classified in the Desserts (gelatin) group, with very low fat, sugar (1.3 g per 100 g) and zero salt, while providing 6 g of protein per 100 g. However, it is a NOVA 4 ultra‑processed product containing several additives such as citric acid, fumaric acid, trisodium citrate, artificial sweeteners (sucralose, acesulfame K), flavorings and anthocyanin colour, which may be a concern for clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates1.4 g

Sugars1.3 g

Comparative Analysis

Compared with the average dessert, this gelatine contains about 93 % less sugar, 100 % less fat and salt, and roughly one‑sixth of the typical calorie count.

Ingredients

Agua, zumo de frutas (12%)(manzana, pera y uva), proteina de colageno hidrolizada, gelatina (2,2), correctores de acidez (ácido cítrico, fumarico y citrato trisodico), aromas, colorante (antocianinas) y edulcorantes (sucralosa y acesulfame).

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelatina proteica plus frutos rojos 00%.

Hacendado

6x100 gr

Gelatina sabor fresa 0%

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Dia

6 x 100 g

Gelatina multifrutas

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Hacendado

4x100g

Gelatina +Proteinas Frutos Silvestres

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Milbona

400g

Gelatina fresa 0% azúcar

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Dia

600 g

Fresa - Morango

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Hacendado

2 x 85 g E- 120 ( informaros son insectos)

Gelatina de fresa

View Analysis

Carrefour • 400 g

Gelatina proteica plus frutos rojos 00%

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates1.4 g

Sugars1.3 g

Comparative Analysis

Compared with the average dessert, this gelatine contains about 93 % less sugar, 100 % less fat and salt, and roughly one‑sixth of the typical calorie count.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.